Our cuisine lies on traditional and modern flavors from the Mediterranean and the Cycladic Islands, infusing the flavorful and colorful
ingredients, the techniques, the philosophy and the cultures of healthy and balanced eating of these regions. Our menu relies on the
freshest ingredients and the purest cooking techniques and reveals the aromas of the earth, highlighting exotic spices, fragrant herbs,
lemons, olive oil, rose water, orange peel, dried fruits & nuts, fruits & vegetables and the best proteins.

AVA’S CUISINE PHILOSOPHY EMBRACES THE IMPORTANCE OF SLOWING AND ENJOYING THE MOMENT.